Cookery is the art and science of preparing food for consumption. It encompasses a variety of techniques, tools, and ingredients, transforming raw items into delicious meals. Cookery can be as simple as boiling pasta or as complex as crafting intricate pastries. It reflects cultural traditions, regional ingredients, and personal creativity, making it a diverse and evolving practice. Whether for sustenance, celebration, or pleasure, cookery plays a central role in our daily lives and social interactions.
- Teacher: Admin User